Searching for author 'michael ruhlman'

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Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Authors: ,
Format: Hardback
ISBN: 9780393240054 , 0393240053
General Cookery | Cooking With Meat & Game | Cookery Dishes & Courses | Preserving & Freezing |

Ratio Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Authors: ,
Format: Paperback
ISBN: 9781416571728 , 1416571728
Food & Drink | General Cookery | Cakes, Baking, Icing & Sugarcraft |

Salumi Salumi
The Craft of Italian Dry Curing
Authors: ,
Format: Hardback
ISBN: 9780393068597 , 0393068595
Hotel & Catering Trades | National & Regional Cuisine | Cooking With Meat & Game | Preserving & Freezing |

Ratio Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Authors: ,
Format: Hardback
ISBN: 9781416566113 , 1416566112
Food & Drink |

Ruhlman's Twenty Ruhlman's Twenty
Authors: ,
Format: Hardback
ISBN: 9780811876438 , 0811876438
General Cookery |

Pate, Confit, Rillette Pate, Confit, Rillette
Recipes from the Craft of Charcuterie
Authors: ,
Format: Hardback
ISBN: 9780393634310 , 0393634310
Cooking With Meat & Game |

The Elements of Cooking The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Authors: ,
Format: Paperback
ISBN: 9781439172520 , 1439172528
Reference Works | Hotel & Catering Trades | Food & Drink | General Cookery |

The Making of a Chef The Making of a Chef
Mastering Heat at the Culinary Institute of America
Authors: ,
Format: Paperback
ISBN: 9780805089394 , 080508939X
Biography: General |

Walk on Water Walk on Water
The Miracle of Saving Children's Lives
Authors: ,
Format: Paperback
ISBN: 9780142004111 , 0142004111
Biography: General | Biography: Science, Technology & Engineering | Paediatric Medicine | Surgery | Human Biology |

The Soul of a Chef The Soul of a Chef
The Journey Toward Perfection
Authors: ,
Format: Paperback
ISBN: 9780141001890 , 0141001895
Hotel & Catering Trades | Food & Drink | General Cookery |

Egg Egg
Authors: ,
Format: Hardback
ISBN: 9781909342859 , 1909342858
Cooking With Dairy Products | Cookery Dishes & Courses | Cakes, Baking, Icing & Sugarcraft |

The Elements of Cooking The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Authors: ,
Format: Hardback
ISBN: 9780743299787 , 0743299787
Reference Works | Hotel & Catering Trades | Food & Drink | General Cookery |

Egg Egg
A Culinary Exploration of the World's Most Versatile Ingredient
Authors: ,
Format: Hardback
ISBN: 9780316254069 , 0316254061
Hotel & Catering Trades | Health & Wholefood Cookery | Cookery By Ingredient | Cooking With Dairy Products | Cookery Dishes & Courses | Cakes, Baking, Icing & Sugarcraft |

The Reach of a Chef The Reach of a Chef
Professional Cooks in the Age of Celebrity
Authors: ,
Format: Paperback
ISBN: 9780143112075 , 0143112074
Memoirs | Hotel & Catering Trades | Food & Drink | General Cookery | National & Regional Cuisine |

Wooden Boats Wooden Boats
In Pursuit of the Perfect Craft at an American Boatyard
Authors: ,
Format: Paperback
ISBN: 9780142001219 , 014200121X
Biography: Science, Technology & Engineering | Social Classes | Ships & Shipping | Boating |

JGV JGV
A Life in 12 Recipes
Authors: ,
Format: Hardback
ISBN: 9780393608489 , 0393608484
Biography: General | Autobiography: General | Literary Essays | General Cookery | Celebrity Chefs |

Ruhlman's How to Roast Ruhlman's How to Roast
Foolproof Techniques and Recipes for the Home Cook
Authors: ,
Format: Hardback
ISBN: 9780316254106 , 031625410X
Hotel & Catering Trades | General Cookery | Cooking With Specific Gadgets | Cooking With Meat & Game | Cakes, Baking, Icing & Sugarcraft |


Braise Braise
Authors: ,
Format: Hardback
ISBN: 9780316254137 , 0316254134
General Cookery |

From Scratch From Scratch
10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Authors: ,
Format: Hardback
ISBN: 9781419732775 , 1419732773
Food & Drink | General Cookery | Health & Wholefood Cookery | Cookery Dishes & Courses |

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