Category: hotel and catering trades


Under Pressure Under Pressure
Cooking Sous Vide
Author: Thomas Keller
Publisher: [[https://www.bookdepository.com/publishers/ARTISAN?utm_content=ARTISAN]]
Format: Hardback
9781579653514, 1579653510
General Cookery


Escoffier Escoffier
The Complete Guide to the Art of Modern Cookery, Revised
Author: H. L. Cracknell
Publisher: [[https://www.bookdepository.com/publishers/John Wiley Sons Inc?utm_content=John Wiley and Sons Inc]]
Format: Hardback
9780470900277, 047090027X
Hotel & Catering Trades , National & Regional Cuisine ,


Institut Paul Bocuse Gastronomique Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Author: Institut Paul Bocuse
Publisher: [[https://www.bookdepository.com/publishers/Octopus Publishing Group?utm_content=Octopus Publishing Group]]
Format: Hardback
9780600634171, 0600634175
General Cookery


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