hotel and catering trades


From a Baker's Kitchen (20th Anniversary Edition) From a Baker's Kitchen (20th Anniversary Edition)
Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Author: Gail Sher
Publisher: Marlowe and Co
Format: Paperback
9781569243862, 1569243867
Hotel & Catering Trades , Cakes, Baking, Icing & Sugarcraft ,


Food Service Professionals Guide to Restaurant Design Food Service Professionals Guide to Restaurant Design
Designing, Constructing & Renovating a Food Service Establishment
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Co
Format: Paperback
9780910627245, 091062724X
Development Economics , Development Economics , Service Industries , Hotel & Catering Trades ,


Consuming Passions Consuming Passions
A Food Obsessed Life
Author: Michael Lee West
Publisher: HarperCollins Publishers Inc
Format: Paperback
9780060984427, 0060984422
Biography: General , Hotel & Catering Trades , General Cookery , National & Regional Cuisine ,


Food Service Professionals Guide to Building Restaurant Profits Food Service Professionals Guide to Building Restaurant Profits
How To Ensure Maximum Results
Author: Jennifer Hudson Taylor
Publisher: Atlantic Publishing Co
Format: Paperback
9780910627191, 0910627193
Finance , Service Industries , Hotel & Catering Trades ,


Making Dough Making Dough
The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Author: Kirk Kazanjian
Publisher: John Wiley and Sons Inc
Format: Hardback
9780471432098, 0471432091
Business & Management , Management & Management Techniques , Industry & Industrial Studies , Service Industries , Hotel & Catering Trades ,


Culinary Calculations Culinary Calculations
Simplified Math for Culinary Professionals
Author: Terri Jones
Publisher: John Wiley and Sons Inc
Format: Paperback
9780471748168, 0471748161
Service Industries , Mathematics , Applied Mathematics , Hotel & Catering Trades , General Cookery ,


The Everyday Sous Vide Cookbook The Everyday Sous Vide Cookbook
150 Easy to Make at Home Recipes
Author: Lisa Olson
Publisher: GeorgeSon Press
Format: Paperback
9780998770352, 0998770353
Hotel & Catering Trades , General Cookery , Cooking With Meat & Game ,


Hospitality Management Hospitality Management
A Brief Introduction
Author: Roy C. Wood
Publisher: Sage Publications Ltd
Format: Hardback
9781446246948, 1446246949
Sociology & Anthropology , Service Industries , Hospitality Industry , Hotel & Catering Trades , Sport ,


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