Category: preserving and freezing


The Art of Fermentation The Art of Fermentation
New York Times Bestseller
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603582865, 160358286X
Preserving & Freezing


Fresh India Fresh India
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Author: Meera Sodha
Publisher: Penguin Books Ltd
Format: Hardback
9780241200421
Vegetarian Cookery , National & Regional Cuisine ,


How to Store Your Garden Produce How to Store Your Garden Produce
The Key to Self-Sufficiency
Author: Piers Warren
Publisher: GREEN BOOKS
Format: Paperback
9781900322171, 190032217X
Preserving & Freezing , Gardening , Gardening: Growing Fruit & Vegetables , Specialized Gardening Methods ,


Wild Fermentation Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781603586283, 1603586288
Food & Beverage Technology , Health & Wholefood Cookery , Preserving & Freezing , Beers ,


Charcuterie Charcuterie
The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Publisher: WW Norton and Co
Format: Hardback
9780393240054, 0393240053
Preserving & Freezing


Ferment For Good Ferment For Good
Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author: Sharon Flynn
Publisher: HARDIE GRANT BOOKS
Format: Hardback
9781743792094, 1743792093
Food & Society , Food & Beverage Technology , Food & Drink , Health & Wholefood Cookery , Cookery By Ingredient , Preserving & Freezing ,


Project Smoke Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Author: Steven Raichlen
Publisher: Workman Publishing
Format: Paperback
9780761181866, 0761181865
Cooking With Specific Gadgets , Cookery By Ingredient , Preserving & Freezing , Miscellaneous Items ,


Feasts Feasts
The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply
Author: Sabrina Ghayour
Publisher: Octopus Publishing Group
Format: Hardback
9781784722135
National & Regional Cuisine


Preserves Preserves
Author: Pam Corbin
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9780747595328, 0747595321
National & Regional Cuisine , Preserving & Freezing ,


Preserving Food without Freezing or Canning Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing Co
Format: Paperback
9781933392592, 1933392592
Preserving & Freezing


Koji Alchemy Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Author: Jeremy Umansky
Publisher: Chelsea Green Publishing Co
Format: Hardback
9781603588683, 160358868X
Food & Beverage Technology , Health & Wholefood Cookery , National & Regional Cuisine , Cookery By Ingredient , Preserving & Freezing ,


Ferment Ferment
A guide to the ancient art of making cultured foods
Author: Holly Davis
Publisher: Murdoch Books
Format: Hardback
9781743368688, 1743368682
Health & Wholefood Cookery , Preserving & Freezing ,


Curing & Smoking Curing & Smoking
River Cottage Handbook No.13
Author: Steven Lamb
Publisher: Bloomsbury Publishing PLC
Format: Hardback
9781408808825, 140880882X
Preserving & Freezing


Field Notes for Food Adventure Field Notes for Food Adventure
Recipes and Stories from the Woods to the Ocean
Author: Brad Leone
Publisher: VORACIOUS
Format: Hardback
9780316497350, 0316497355
Food & Drink , General Cookery , Celebrity Chefs , Health & Wholefood Cookery , Cooking With Specific Gadgets , Preserving & Freezing , Guidebooks ,


Mallmann on Fire Mallmann on Fire
100 Inspired Recipes to Grill Anytime, Anywhere
Author: Francis Mallmann
Publisher: Artisan
Format: Hardback
9781579655372, 1579655378
General Cookery , Celebrity Chefs , National & Regional Cuisine , Cooking With Specific Gadgets , Preserving & Freezing , Tips & Advice ,


The River Cottage Curing and Smoking Handbook The River Cottage Curing and Smoking Handbook
[A Cookbook]
Author: Steven Lamb
Publisher: PotterTen SpeedHarmonyRodale
Format: Hardback
9781607747871, 1607747871
Cooking With Meat & Game


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