Category: preserving and freezing


Ferment Ferment
A Practical Guide to the Ancient Art of Making Cultured Foods
Author: Holly Davis
Publisher: [[https://www.bookdepository.com/publishers/MURDOCH BOOKS?utm_content=MURDOCH BOOKS]]
Format: Hardback
9781743368688, 1743368682
Health & Wholefood Cookery , Preserving & Freezing ,


Preserving Food Without Freezing or Canning Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: [[https://www.bookdepository.com/publishers/Chelsea Green Publishing Co?utm_content=Chelsea Green Publishing Co]]
Format: Paperback
9781933392592, 1933392592
Preserving & Freezing


Clever Batch Clever Batch
Brilliant batch cooking recipes to save you time, money and patience
Author: Susan Jane White
Publisher: [[https://www.bookdepository.com/publishers/Gill?utm_content=Gill]]
Format: Hardback
9780717184941, 0717184943
General Cookery , Health & Wholefood Cookery , Cookery By Ingredient , Cookery Dishes & Courses , Preserving & Freezing ,


Salt Sugar Smoke Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Author: Diana Henry
Publisher: [[https://www.bookdepository.com/publishers/Octopus Publishing Group?utm_content=Octopus Publishing Group]]
Format: Hardback
9781845335649, 1845335643
General Cookery , Preserving & Freezing ,


Preserving the Japanese Way Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Author: Nancy Singleton Hachisu
Publisher: [[https://www.bookdepository.com/publishers/Andrews McMeel Publishing?utm_content=Andrews McMeel Publishing]]
Format: Hardback
9781449450885, 1449450881
National & Regional Cuisine , Preserving & Freezing ,


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