Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then fo
Authors: Chas Newkey-Burden
Edition Info: 252 pages
Categories: Biography General | Biography Arts and Entertainment | General Cookery |
(in site currency)
|Book Depository US||-||-|
|Book Depository UK||-||-|
|Better World Books||-||-|
|Barnes & Noble.com||-||-|
|Abacus Educational Books||-||-|
|Beattie & Forbes||-||-|
|Page and Blackmore||-||-|
|The Warehouse (Online)||-||-|
** In Stock:
Y = has stock in bookstore or warehouse.
N = No stock, but the Publisher's warehouse has stock, or can to order in.
? = Site does not display availabilty, or I've just been too lazy to work it out.
Postage is based on single book sale, delivered to an address in NEW ZEALAND.
Buying multiple books may reduce your postage costs.