.A must-have book with scrumptious recipes from the world-famous Laduree tea shop. .Reveals the secrets of their savoury recipes for the first time ever The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Laduree's wife, then had the idea of
Authors: Michel Lerouet
Publisher: Hachette Livre Direction Paris
Edition Info: 392 pages
Categories: National and Regional Cuisine |
(in site currency)
|Book Depository US||NZD||Y||42.84||0.00||NZD42.84||42.84|
|Book Depository UK||NZD||Y||42.85||0.00||NZD42.85||42.85|
|Better World Books||USD||Y||43.53||0.00||USD43.53||56.53|
|Barnes & Noble.com||USD||?||39.95||12.98||USD$52.93||68.74|
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